$5 Shot of Evan Williams & tall boy
$3 Shot of Evan Williams
The right combination makes all the difference, ask about our specials of the day!
Check out our list of Whiskys, Bourbons, Scotchs, American Whiskys and Irish Whisky.
A different special every day and always something delicious to try that will not send you on another recession!!!
Bullhead Cantina is a bar that specializes in craft beer, has an amazing list of whiskeys and a very simple but delicious menu that includes tacos like you've never tried before. We have specials every day of the week and them some, here is the list of the recommendations for daily specials - Taco, Beer and Whiskey shot
Choose any 3 from the taco list to be served with 12 handmande tortilla, grilled veggies, lettuce, sour cream and salsa. Serves 2-3 people
Mixed Greens
Spring mix lettuce, grilled tomatoes, onion and portobello, shredded cheese, tossed in a house vinaigrette
Add chicken $2.50 Steak $3
Bullhead Burger
1/2lb Charred burger with grilled onions and tomato and a chipotle mayo served with home style fries.
Grilled Chicken Sandwich
With avocado,carmalized onions, portabello mushroom and with a chipotle mayo spread.
Chips and Salsa
Smokey salsa and crispy chips the best in town.
Pulled Pork
Slow roasted ork topped with a citrus bourdon and chipotle BBQ sauce, home style fries
Sour Cream, Pico de Gallo or Cheese
Guacamole or Avocado
Bottled Soft Drinks:
Coke, Sprite and Diet Coke
All of our Veggie options do not contain chix stock, lard or any animal products, guaranteed!!! All Tacos served on Handmade corn tortillas.
Hanger Steak
Aged in a homemade rub topped with pickled cabbage, grilled tomato, red onion,cheese and sour cream.
Pastor
Marinated pork served with diced grilled pineapple, pickled cabbage with cucumbers and a savory chile sauce.
Beer Grilled Chicken
Tossed in PBR beer and lime served with lettuce, tomato, sour cream and a chimichuri sauce.
Grits & Kale
creamy stone ground grits with sautéed kale in white wine, garlic and harissa, pineapple bourdon reduction
Carnitas
Slow cooked in banana leaves and fried, served with cilantro, onion, and drunken salsa.
Slow Roasted Brisket
With a dry rub grilled poblano ,pickled cabbage, mntry jack cheese and topped with a roasted chile sauce.
Grilled Tilapia
With a tamarind and bourbon glaze, served with a reduced tomato sauce, cucumber, sour cream and lettuce.
Taco de Avocado
Charred tomato, gypsy pepper,lettuce, grilled onion, topped with cheese and a roasted chile sour cream.
Southern Fried Chicken Taco
With lettuce,tomatoes, cabbage and mntry jack cheese topped with a smoked chipotle chile sauce.
Pulled BBQ Pork
With a rich smoky chipotle bbq sauce topped with pickled cabbage, tomato, sliced cucumbers and sour cream.
Marinated Grilled Portabello
With avocado, grilled red onion, roasted corn, rustic tomato sauce and finished with sour cream.
Grilled Sweet Potato
With pickled cabbage, grilled red onion, roasted corn and finished with a creamy lime and avocado mix.
Roasted Beets
Tossed in a citrus reduction with grilled red onion,tomato, lettuce, cucumber, chile powder and shredded cheese.
Rye Blossom- $8
Breakout Rye, St. Germaine, apple and lime juice
Back in the Saddle- $8
Bulleit Bourbon, Simple Syrup and fresh lime juice
Dirty Old Man- $7
New Holland Hatter Royale “Hopquila”, Malort, grapefruit and lime juice
Bull Whip- $6
Svedka, triple sec, OJ, splash of Sprite
Caribbean Mule- $7
Zaya Rum, ginger beer, lime juice
Blood and Sand $8
Pig’s Nose Whiskey, Black Forrest Cherry Liqueur, Sweet Vermouth, OJ
Classic Manattan $8
Templeton Rye, sweet vermouth, bitters
The Humboldt Hillbilly- $7
Midnight Moon Strawberry or Blueberry Moonshine and ginger beer
Drive By $8
Michter’s Bourbon, Marie Brizard Apricot, Bitters
Smoked Margarita $7
El Jimador Tequila, mezcal, house made sour mix, shaken with a fresh squeeze lime
Pama Luna Margarita- $8
Pama, Lunazul Tequila, house made sour, shaken with a fresh squeeze lime
Paloma- $7
Cazadores Reposado Tequila, grapefruit juice, squeeze of lime, splash of soda
Texas Tea- $7
Sam Houston Bourbon, iced tea, splash of Bols Peach Schnapps
The word whiskey (or whiskey) is an anglicisation of the Gaelic word uisce|uisge meaning water. Distilled alcohol was known to the medieval Latins as aqua vitae = "lively water"; and as aqua fortis = "strong water". This was translated to Gaelic as Irish: uisce beatha and Scottish Gaelic: uisge beatha = "lively water" or "water of life".
Gran Traverse “OLE GEORGE”
Sheep Dip
Hopquila
Sam Huston
Jameson
Oban 14Yr
Macallan 12Yr
Johnnie Walker Black
Johnnie Walker Red
Highland Park 12Yr
Glenmorangie Original
Dewar’s
Aberfeldy 12Yr
Jack Daniel’s
Jack Daniel’s Single Barrel
Gentlemen Jack
Woodford Reserve
Rock Hill
Rebel Yell
Old Fitzgerald 1849
Maker’s Mark
Makers 46
Knob Creek
Jim Beam
Jefferson Reserve
Henry McKenna
Four Roses Single Barrel
Four Roses
Fighting Cock
Evan Williams Single Barrel
Elijah Craig 18 Year
Elijah Craig 12 Year
Eagle Rare
Death’s Door White
Charter 101
Cabin Still
Bulliet
Buffalo Trace
Bookers Noe
Blanton’s
Basil Haden’s
Bakers 7YR
Templeton Rye
Tullamore Dew
The Macallan Sherry Oak 12ys
1792 Ridgemont Reserve
About this Blog // Take a look at our videos on the process of the handmade tortilla which is one of the many details about our food you'll love!
$5 Shot of Evan Williams & tall boy
$3 Shot of Evan Williams
During Riot Fest Bullhead Cantina will feature a limited food menu and some deals are subject to change without notice.
* 3-Day unlimited ride passes can be purchased for $20 at most convenient stores and grocery stores in the city. You can view more information about CTA fares and passes here.
Bus: The #70 Division Bus, #72 North Bus and the #52 Kedzie/California Bus stop right outside of the grounds and you’ll be mere steps away from an entrance.
If you are coming from downtown, you could take the #66 Chicago bus west towards Austin, which you could board at Chicago & Michigan, and exit at Chicago & California. Once you exit the bus, walk north down California, and take a left at Division. The festival entrance will be ahead on your left.
You could also take the #65 Grand bus from downtown west towards Harlem, and exit at Grand & Kedzie. Then, walk north on Kedzie to Division and you’ll be near the Main Entrance.
Train: If you feel like hoofing it, the California, Damen, and Division stops on the Blue Line are about a 20-30 minute walk from the park. You can also hop on the aforementioned #52, #70, or #72 bus from any of those stops for an extra $0.25 transfer.
If you using the Blue Line to get to the fest from downtown (boarding at Clark/Lake, Washington, Monroe, or Jackson), make sure to take the train towards O’Hare. If you are coming from near O’Hare Airport (boarding at O’Hare, Rosemont, or Cumberland) make sure to take the train towards Forest Park. A map of the blue line for reference can be found here.
Bus Stops near venue: Sacramento/Division, Kedzie/Division, Grand/Kedzie
Train Stops near venue: Blue Line – California, Division, or Damen stop
Every time Serious Eats Chicago posts a new best-of list, we get out our bibs and forks because we’re gonna get hungry. They are, as their name implies, serious eaters, especially of all things cheap and/or slightly greasy, and they have rounded up all of their favorite foods from 2012.
The first list to catch our eye? Best Tacos, which includes entries like the pork carnitas at Antique Taco, the Tacos de Champignon at Masa Azul and the (less cheap) coffee braised lamb at Mexique.
They’ve also posted lists of their favorite sweets (rest in peace, Beard Papa’s), favorite noodle dishes andfavorite lunch spots in the loop. Every one of these is worth printing out, taping to your desk and going through each entry with a marker. Get to it, people – 2013 is already 3 days gone!
Address //1143 N. California Ave.
Chicago, IL 60622
Telephone nr. // (773) 772.8895
E-Mail // paco@bullheadcantina.com
HEAVY SPICE, DARK CHOCOLATE AND PEPPERMINT
CITRUS AND FLORAL WITH SHERRY AND VANILLA NOTES
NEW HOLLAND HATTER ROYALE, UNAGED WHISKEY, DRY HOPS, CITRUS, FLORAL NOTES
LIGHT CRISP HINTS OF ORNAGE AND VANILLA
SMOOTH, BUTTERY, CARAMEL FLAVORS WITH HONEY FINISH
SHERRY OAK LIGHT CARMEL NOTES
SMOKEY, CHARRED OAK
SOUR, BITTER AND SALTY
TOASTED ALMONDS AND CITRUS WITH A WARM FINISH
LIGHT PEARS, WARM BUTTERSCOTCH, NOTES OF OAK AND LIGHTSMOKE
FULL BODY, FRUITY, HONEY, TOASTED CEREAL
CHARCOAL MELLOWED SMOKEY WITH SWEETR TANG
DISTILLERS HAND PICKED BARREL
BARREL AND CHARCOAL FLAVORS WITH HINTS OF HAZEL NUTS
SMOOTH WITH CARAMEL, CHOCOLATE AND SPICE
LIGHT BODY HINTS OF BERRIES AND VANILLA
HINTS OF CITRUS AND VANILLA
MILDY OAKEY WITH A TOFFEE AND CARAMEL FINISH
SUBTLE FRUITS, CARAMEL WITH A DEEP MOLASSES
WELL BALANCED WHISKEY WITH MELLOW CORN SWEETNESS
VERY SMALL BATCH RICH BOUQUET WITH SOFT ROUND FINISH
WOODY, EARTHY WITH HINTS OF FRUIT
BIG SPICE, EARTHINESS WITH A SWEET FRONT
CARAMEL, VANILLA, HONEY AND ORANGE
STRONG SMELL WITH QUICK BURN MELLOWING TO LIGHT CARAMEL
HONEY AND VANILLA, OLDEST SINGLE BARREL IN THE WORLD
A TRUE SMALL BATCH BOURBON
SPICE WITH JUNIPER BERRY
WOODY , DATES AROMA
VANILLA AND CITRUS EARTHY TONES
PROHIBITION ERA RECIPE
SLIGHT SPICE, WOODY, MALTY, COTTON CANDY
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